PRICE : 70 000€ / Week + expenses
Length : 37 Meters 121.4 Feet Beam : 8.4 Meters 27.6 Feet Draft : 4 Meters 13.1 Feet Rig : Sloop Number of crew : 5 Built : 2009 Builder : Yachting Developments Naval architect : Dubois Flag : Cayman Islands Hull construction : Composite
Engines : Engines : Caterpillar C9 ACERT 510 bhp Generators : Kohler 55kW x 2 Cruising speed : 10 Fuel Consumption : 50 Litres/Hr
Number of cabins : 3 Cabin configuration : 3 Double, 3 Convertible Bed configuration : 4 Pullman Number of guests : 10
Tenders + toys : Castoldi 16 diesel jet and Zodiac crew tender w/8 hp Outboard. 2 x Stand up Paddle Boards. Waterskis (adult & child). wakeboard. Kneeboard. Towing ring. Towable Banana tube.
2 x 1 seated kayaks Snorkelling gear. Rendezvous diving. Kite surfing equipment (for experienced users only). Sport Fishing gear. Spa pool.
Launched in 2009 this 37 metre (121’ 4”) luxury sloop was designed by Dubois Naval Architects and constructed by Yachting Developments NZ. She is considered to be one of the finest vessels built in her category in recent times. With her clean lines and contemporary design, is a harmonious blend of comfort, style and speed, ideal for both racing and luxury cruising. Her composite hull and performance rig enable her to sail efficiently in most wind conditions, offering comfortable cruising at all times, plus more exhilarating performance when desired. Her contemporary and striking interior décor features specialist paint finishes with textured leather and shagreen-wrapped panels. Outdoor areas offer sunbathing, shaded cockpit dining and a practical swimming platform. There is a wide range of water sports equipment and – unusually for a sailing yacht – a Jacuzzi tub on the foredeck. He’s offers flexible and luxurious accommodation in three en suite cabins, two of which can be configured as doubles or twins. Four additional Pullman berths allow her to accommodate up to 10 guests in total, making her perfect for families or groups of friends. She is run by an experienced, efficient crew of four offering the highest levels of service and cuisine.
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